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TURKEY SHEPHERD PIE 
1 onion, chopped
Sm. can mushrooms (or 1/2 c. fresh)
1 tbsp. oil
4 c. diced cooked turkey
1/2 c. peas, steamed
1/2 c. corn, steamed
1 c. carrots, steamed
2 tsp. Worcestershire
1 1/2 c. gravy
Salt
Pepper
4 c. mashed potatoes

Saute onion and mushrooms in oil. Add turkey, peas, corn, and carrots. Add Worcestershire and gravy. Add salt and pepper to taste. Stir to mix. In 2 quart greased casserole place meat mixture. Top with mashed potatoes. Bake 30 minutes at 350 degrees.
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