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PALUSAMI (TARO LEAVES WITH COCONUT
MILK)
 
1 lb. young taro leaves
2 c. coconut milk
1 c. water
1/2 tbsp. salt
1/2 tsp. pepper
1 sm. onion, finely chopped

Wash taro leaves and remove outer part of spine. Alternate four leaves and place on a sheet of foil 12 x 12 inches and form into a cup. Pour mixture of remaining ingredients into taro leaves. Place bundles in a pan. Bake in a 375 degree oven for 1 hour.
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