Copyright © 2014 The FOURnet Information Network. All rights reserved.

LEMON JELLO POUND CAKE 
1 Duncan Hines yellow cake mix
1/2 c. vegetable oil
Lemon Jello
4 eggs
1 tbsp. lemon extract
1 c. water

GLAZE:

Powdered sugar
2 tbsp. lemon juice or juice from 2 lemons

Boil 1 cup water. Dissolve small lemon Jello mix. Then put it into refrigerator to cool. Combine oil, cake mix, eggs, and extract into mixing bowl. Mix for 2 minutes. Then add cooled Jello and gently mix. Pour ingredients into bundt pan and bake in 375 degree oven for 1 hour.

GLAZE: Mix ingredients into a glaze. Drizzle over the cake.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s