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BROCCOLI CORNBREAD 
2 pkgs. Jiffy cornbread/ muffin mix
1 stick butter, melted
1 (10 oz.) pkg. frozen chopped broccoli, cooked and cooled
4 eggs, slightly beaten
1 c. cottage cheese

Combine cornbread mix, eggs, butter and cottage cheese together well. Fold in cooled broccoli. Bake in a greased 9x13 inch pan at 375 degrees until nicely browned. Serve warm.
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