Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 pkg. (3 oz.) Jello mixed fruit, strawberry, lemon or pineapple-grapefruit gelatin
Dash of salt
1 c. boiling water
1 can (8 3/4 oz.) pineapple tidbits
1/4 c. lemon juice
1/3 c. mayonnaise
1 c. whipping cream
1 med. banana, diced
1/2 c. seeded halved grapes
1/4 c. diced maraschino cherries
1/4 c. chopped nuts

Or use 2 cups sour cream.

Dissolve Jello gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts and whipped cream into gelatin.

Pour into freezing trays or a 9x5x3 inch loaf pan. Freeze until firm, at least 3 to 4 hours. To serve, cut in squares or slices. Makes about 4 1/2 cups or 8 servings.

NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail, using a total of about 2 cups fruit.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood