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PEANUT BUTTER RICE KRISPIES SQUARES 
1 c. Karo corn syrup (light or dark)
1 c. sugar
1 c. creamy or chunky peanut butter
6 c. Rice Krispies cereal

In a large saucepan over low heat, combine first 3 ingredients. Stirring constantly, bring to a boil and boil for 3 minutes. Add cereal and toss to coat well. Press into greased 13x9x2 inch pan. Cool and cut into 2x2 inch squares. Makes 32.
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