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STRAWBERRY CRANBERRY SAUCE 
1 (12 oz.) pkg. fresh cranberries
1 (10 oz.) pkg. frozen strawberries
3/4 c. sugar
1 cinnamon stick

Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. Cool, pour in container and store in refrigerator.
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