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BROCCOLI & MUSHROOM DIP 
1 sm. onion, chopped
1 stick butter
1 roll Kraft garlic cheese, cut in chunks
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
1 pkg. chopped broccoli (cooked until thawed & well drained)
1 tsp. Accent
Worcestershire, Tabasco & black pepper to taste

Saute onions in butter until soft. Add cheese. When cheese melts, stir in soup. Add all other ingredients. Cook until hot. Serve warm from crock pot. Dip with Doritos or hard chips.
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