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RASPBERRY SHERBET PUNCH 
1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 (6 oz.) frozen lemonade
3 c. cold water
1 qt. cranberry juice cocktail
1 pt. 12 oz. bottle ginger ale, chilled
2 c. raspberry sherbet

Dissolve jello in hot water. Stir in lemonade; add water and cranberry juice. Put in 2 trays of ice cubes or ice ring. Add sherbet, then ginger ale. Serves 25.
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