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CHOCOLATE SALTINE BARS 
Saltines
1 c. butter
1 c. brown sugar
1 to 1 1/2 c. chocolate chips

Foil and lightly grease a sheet pan. Line the pan evenly with saltines. Boil 1 cup butter and 1 cup brown sugar for 5 minutes stirring frequently while boiling. Pour evenly over saltines and bake in 350 degree oven for 5 minutes. Immediately remove from oven, put chocolate chips on top and frost after melted. Sprinkle with chopped nuts if desired. Refrigerate and break into pieces when hard. Tastes best when served cold.
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