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POTATO CRUST QUICHE 
3 tbsp. vegetable oil
3 c. coarsely shredded raw potato
1 c. grated cheese
1/4 c. chopped onion
1 c. vegetables of choice (chopped broccoli, frozen mixed vegetables, grated carrot)
1 c. milk (may use evaporated milk for richer quiche)
2 eggs
1/2 tsp. salt
1/8 tsp. pepper
Additional seasoning to taste

Mix first 2 ingredients in 9 inch pie pan and press evenly into pie crust shape. Bake at 425 degrees for 15 minutes until just beginning to brown. Remove from oven. Layer on cheese, onion and vegetables (onion and vegetables may be sauteed together prior). In a bowl, beat together milk, eggs, salt and pepper. Pour egg mixture over other ingredients. Return to oven and bake at 425 degrees about 30 minutes or until lightly browned. Allow to cool 5 minutes before cutting into wedges.
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 Rating: 5 / 5 - Reviews: 2
Mar 15, 11:47 AM
Rose Marie (Pennsylvania) says:
Aug 26, 3:50 PM
Brie stoddard (California) says:

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