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HOT CHOW CHOW 
1/2 gal. chopped up cabbage
1/2 gal. chopped up green tomatoes
1 qt. chopped bell peppers (some red for color)
2 1/2 c. vinegar
2-3 c. sugar (just 2 c. if you want it hotter)
1 c. chopped up hot pepper for mild
2 c. hot pepper if you like it hot (some red for color)
2 c. chopped onions
2 c. water
1/2 c. salt (not iodized)

Mix all together to almost boiling. Put in hot clean jars and seal.
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