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HUMMINGBIRD CAKE 
3 c. flour (all-purpose)
1 1/2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. salad oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas

Combine dry ingredients. Add eggs and oil and stir until dry ingredients are moistened. Do not beat or cake will be tough. Stir in vanilla, pineapple, pecans and bananas. Put in well greased 9 x 13 inch pan (or two 9 inch round pans). Bake at 350 degrees for 55 (30 to 35 minutes for the round pans). Cool at least 15 minutes.

ICING (9 x 13 inch pan - double for round pans) :

1 (8 oz.) pkg. softened cream cheese
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla

Beat ingredients together and ice cake. Sprinkle pecans on top.
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