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AUNT BARBARA'S LEMON ICEBOX PIE 
1 can sweetened condensed milk
1 box Cool Whip
3 eggs
1/2 c. lemon juice
Vanilla wafer pie crust

Separate eggs, put egg yolks in bowl and stir. Add condensed milk. Stir in lemon juice a little at a time. Fold in Cool Whip. Pour mixture into crust. Whip egg whites adding 5-6 tablespoons sugar. Pour on top of pie. Bake at 400 degrees about 5 minutes or until light brown.
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