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ORANGE OVEN FRENCH TOAST 
1/2 c. butter, melted
1/4 c. honey
2 tsp. cinnamon
6 eggs
1 c. orange juice
1/4 c. sugar
2 tsp. grated orange rind
1/2 tsp. salt
1/2 tsp. cinnamon
16 slices white bread
2 oranges, sliced

Heat oven to 400 degrees. In a small bowl, combine butter, honey, and 2 teaspoons cinnamon. Mix well. Pour mixture evenly into 2 ungreased 15x10x1 inch baking pan.

In medium bowl, slightly beat eggs. Add milk, orange juice, sugar, orange peel or rind, salt and 1/2 teaspoon cinnamon; mix well. Dip bread in egg mixture. Place on butter mixture in pan. Pour remaining egg mixture over bread. Bake at 400 degrees for 20 minutes, turning halfway through baking. Arrange on platter with orange slices.

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