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BUNA-CADA 
3 gloves garlic, minced
1 can anchovies
1 pt. Half and Half
3 sticks butter

Melt butter, add garlic and anchovies. Cook slowly. Add Half and Half slowly. Cook over low heat. DO NOT BOIL. Keep warm in a fondue pot. Serve with French bread, raw veggies or your favorite crackers for dipping.
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