Copyright © 2014 The FOURnet Information Network. All rights reserved.

BISQUICK CHERRY CRUNCH 
3 c. Bisquick
2/3 c. sugar
3/4 tsp. cinnamon
1 egg
1/3 c. butter

Mix the above ingredients. Pat 2/3 of this mixture in an 8" square buttered pan. Spread on 1 (21 oz.) can cherry pie filling. Crumble remaining dough on top of pie filling. Bake for 30 minutes at 400 degrees.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s