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IMPOSSIBLE CRAB QUICHE 
3 eggs
1/2 c. Bisquick
1/2 c. melted butter
1 1/2 c. milk
1/4 tsp. salt
Dash of pepper
1 c. shredded Swiss cheese
1 sm. can crabmeat
1/4 tsp. curry

Mix all ingredients except cheese and crab with a rotary beater. Pour into greased 9-inch pie pan. Sprinkle cheese and crab over top. Press below surface of mixture with the back of a spoon. Bake at 350 degrees for 45 minutes. Let set a few minutes before cutting. 9 inch pie.
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