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ANDES CHOCOLATE MINT COOKIES 
3/4 c. butter
1 1/2 c. brown sugar
2 tbsp. water
12 oz. bag chocolate chips
2 eggs
2 3/4 c. flour
1/2 tsp. salt
1 1/4 tsp. soda

Melt together butter, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients. Chill dough at least 1 hour. Roll into balls and place on lightly greased cookie sheet. Bake at 350 degrees for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for only about 10 seconds. Swirl top of cookie with a spoon.
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 Rating: 4.8 / 5 - Reviews: 4
Dec 9, 9:00 PM
Rebecca Newbury (Wisconsin) says:
Dec 12, 1:44 PM
Kat Montalvo (Washington) says:
Dec 24, 2:43 PM
Lori (California) says:
Dec 7, 3:16 PM
Mary Jo Peterson (North Dakota) says:

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