Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT PEPPERS STUFFED WITH SAUERKRAUT 
4 c. vinegar
4 c. water
1 c. sugar
1/4 c. salt
Hot banana peppers
Sauerkraut

Wash peppers and cut off tops and remove seeds. Wear gloves. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars. Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood