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PEACH STRUDEL 
1 (29 oz.) can sliced peaches, don't drain
1/2 tsp. almond extract
1 pkg. yellow cake mix
1/2 c. softened butter
1 c. walnuts

Place the peaches and juice in the bottom of a 9 x 13 inch greased pan. Cut the butter into the cake mix until crumbly and spread over the peaches. Top with the nuts. Bake at 350 degrees for 40 minutes.
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 Rating: 5 / 5 - Reviews: 1
Oct 7, 11:48 AM
Bill Dove (Missouri) says:

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