|EVERY FEW MINUTES|
1 (29 oz.) can sliced peaches, don't drain
1/2 tsp. almond extract
1 pkg. yellow cake mix
1/2 c. softened butter
1 c. walnuts
Place the peaches and juice in the bottom of a 9 x 13 inch greased pan. Cut the butter into the cake mix until crumbly and spread over the peaches. Top with the nuts. Bake at 350 degrees for 40 minutes.
|Share:||+ Add review or comment|