Copyright © 2015 The FOURnet Information Network. All rights reserved.

1/4 c. butter
1/2 c. light brown sugar, firmly packed
1 egg
1/2 c. sifted all purpose flour
1/2 c. graham cracker crumbs
1 can (8 1/2 oz.) crushed pineapple, drained
1/2 c. chopped walnuts

Preheat oven to 350 degrees. Lightly grease a 8 x 8 x 2 inch baking pan. In medium bowl, with wooden spoon or portable electric mixer, beat butter with sugar until light and fluffy. Beat in egg. Stir in flour, graham cracker crumbs, pineapple and walnuts. Turn into prepared pan. Bake 30 to 35 minutes, or until browned and surface is firm to the touch. Let cool completely in pan on wire rack. Cut into 20 bars.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood