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REESE'S PEANUT BUTTER COOKIES 
3 doz. miniature muffin pan liners
1 pkg. slice and bake Pillsbury peanut butter cookie roll
2 pkgs. Reese's miniature peanut butter cups
1 (4 oz.) bottle maraschino cherries

Preheat oven to 350 degrees. Slice cookie dough 3/4 inch thick; quarter slices and roll into balls. Place each in miniature muffin liner and bake 8-10 minutes. (Center of cookie will fall when done). Push candy in center of cookie while hot. Slice cherries in half while cookie cools (about 5 minutes). Slip a knife under cookie liner and remove to a plate. Place a slice of cherry in center of melted chocolate. Cool. Store at room temperature.
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