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TEXAS STYLE DEVILED "EGGS" (STUFFED
PEPPERS)
 
1 large can whole pickled jalapenos (drained reserving some liquid)
1 pkg cream cheese (8 oz)
1 5-6 oz can tuna in water (drained)
Worcestershire sauce
garlic powder
Cajun seasonings
paprika

Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel.

In a bowl mash the drained tuna, cream cheese, reserved liquid from peppers, garlic powder, couple of dashes of Worcestershire sauce, and Cajun seasonings.

Spoon tuna/cheese mixture into sliced jalapeno peppers.

Sprinkle with paprika and enjoy!

Submitted by: Beth haire
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