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PINTO BEAN PIE (MOCK PECAN) 
1 1/2 c. sugar
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. cooked, mashed pinto beans
1 whole egg, beaten
2 egg yolks, beaten
1 tsp. vanilla
1 unbaked 9-inch pie shell

Combine sugar and spices in a medium mixing bowl; mix well. Add beans, egg, egg yolks and vanilla; mix well until smooth. Pour into pie shell. Bake at 350 degrees for 15 minutes. Reduce heat to 300 degrees and bake 45 minutes or until set.
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 Rating: 5 / 5 - Reviews: 1
Oct 9, 9:37 PM
Gayle Carroll (Maryland) says:

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