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PIONEER BISCUITS 
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tbsp. shortening
2/3 c. milk

Mix dry ingredients in a large bowl. Cut in shortening; add milk and mix well. Roll out to about 1/2 to 3/4 inch thick. Cut out with biscuit cutter or use a water glass that you oiled and dusted with flour. Put in a greased and floured pan and bake at 450 degrees or until golden brown.
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