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1 c. flour
1/2 c. butter, melted
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 1/2 c. powdered sugar
1 lg. Cool Whip
2 pkgs. instant butterscotch pudding
3 c. milk
1 tsp. vanilla

1ST LAYER: Combine and mix flour, butter and nuts. Line 9"x13" pan. Bake 15 minutes at 350 degrees. Cool.

2ND LAYER: Mix softened cream cheese, powdered sugar and 1 cup Cool Whip and spread on top of first layer. Chill.

3RD LAYER: Beat until thick the butterscotch pudding mix, 3 cups milk and vanilla. Pour over second layer. Chill.

4TH LAYER: Top with rest of Cool Whip from largest container. Sprinkle with nuts (optional).

For chocolate dessert, add in place of butterscotch pudding 1 package instant vanilla pudding and 1 package instant chocolate pudding.

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