|EVERY FEW MINUTES|
Soft shell tortillas from refrigerator case at store (need 3 med.)
2 lg. cream cheese, softened
1 sm. can chopped black olives, drained
1 sm. can chopped green chilies
Mix together cheese, olives, and chilies in a bowl, spread on tortillas and roll. Refrigerate until firm and cut in 1/2" slices. Serve with picante sauce for dipping. Can also add chopped onions, tomatoes, grated cheese, etc.
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