Copyright © 2014 The FOURnet Information Network. All rights reserved.

SAUSAGE - APPLE - SAUERKRAUT SUPPER 
1 lb. pork sausage
2 tbsp. chopped onion
1 apple, cored & sliced
1 (1 lb.) can sauerkraut
1/2 tsp. caraway seeds
4 servings instant seasoned mashed potatoes
1/3 c. shredded Cheddar cheese
Paprika

Brown sausage in skillet. Drain; put into 1 1/2 quart casserole. Saute onions in 2 tablespoons of drippings. Place onions and apples on sausage. Cover with sauerkraut and caraway seeds. Spread potatoes on top; sprinkle with shredded cheese and paprika. Bake in 350 degree oven for 35 minutes or until top is golden. Makes 4 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood