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MY MOMMIE'S BRUNSWICK STEW 
3 lb. chicken
3 lb. Boston Butt or Pork Roast
6 med potatoes, boiled
3 cans tomatoes
2 cans corn
1 can English peas
1 c. ketchup
1/2 bottle chili sauce
Salt and pepper
Juice of 1/2 lemon
1 tsp. sugar

Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
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