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EGGLESS-BAKELESS PUMPKIN PIE 
1 c. canned pumpkin
1/2 c. granulated sugar
1 tsp. allspice
4 oz. cream cheese, softened
1 pkg. Dream Whip (prepared according to pkg. directions)
1 pkg. instant vanilla pudding mix (dry)
1/4 c. milk

Mix all ingredients together. Pour into a graham cracker crust pie shell. Refrigerate until firm. Enjoy! This is an original recipe.

(Kelly Stimach's grandmother)

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