Copyright © 2014 The FOURnet Information Network. All rights reserved.

TONGUE CASSEROLE 
1 fresh tongue, not pickled
1 sm. can mushrooms
1 onion
3 stalks celery
1 green pepper
1 lg. can tomato sauce
3 or 4 potatoes, quartered
1/4 c. oil
Garlic powder to taste
Salt & pepper
1 lg. can peas, drained

Place tongue in pot. Cover with water and cook about 1/2 hour. Pour off water and peel skin off the tongue. Slice tongue and arrange slices in casserole dish or roaster side by side or overlapping. Sprinkle with salt, pepper, garlic powder. Set aside. Place oil in large skillet. Cut up onion, celery, green pepper and saute. Add mushrooms and tomato sauce; stir well. Pour sauce over tongue. Arrange potatoes on top. Bake in oven, covered until tongue is tender, about 1 1/2 hours. Add drained peas just before serving. Keep in oven until peas are heated through. This is a delicious main dish.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood