Copyright © 2014 The FOURnet Information Network. All rights reserved.

BACON AND SAUSAGE QUICHE 
1 lb. bacon
1 lb. sausage
6 eggs
2 c. milk or 1 pt. half & half
3 c. grated Cheddar cheese
2 deep dish pie crusts, unbaked

Fry bacon and sausage. Drain well. Crumble bacon and sausage; mix with the cheese. Divide this mixture evenly into each pie crust. Beat eggs and milk together; pour over bacon, sausage and cheese mixture. Bake at 350 degrees for 30 minutes or until done.
Share: Add review or comment

 Rating: 4.5 / 5 - Reviews: 2
Jul 2, 9:03 PM
Jackie Wilson (Texas) says:
Dec 25, 8:27 AM
Dan (Missouri) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s