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CHOCOLATE 7-UP CAKE 
1 box Duncan Hines Devil Food cake mix
3 eggs
1/2 c. oil
1 can 7-Up

Combine above and beat for 4 minutes. Grease and flour a 9x13 pan and pour in. Bake at 350 for 30-35 minutes.

DOBASH FROSTING:

1 1/2 c. water
1 c. sugar
1/4 c. butter
1/2 c. Ghiradelli cocoa
1/4 tsp. salt

Combine all in saucepan and bring to a boil.

Make paste of: 1/2 c. water

Stir into cocoa mixture with whisk, over heat until it thickens then add:

Pour while hot over cake and spread.

Has to be Ghiradelli cocoa.

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