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NO-COOK STRAWBERRY JAM 
4 cups crushed strawberries
1 1/2 cups sugar
1 1.59 oz pkg Ball Freezer Jam Pectin
1 pkg Ball Freezer Jam containers

In a medium bowl, stir together sugar and package of pectin until well mixed.

Add crushed strawberries and stir for 3 minutes.

Transfer mixture into clean freezer jars. Twist on lid and allow to stand at room temperature for 30 minutes to thicken.

Freeze until ready to use.

Submitted by: CM
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