|EVERY FEW MINUTES|
|NO-COOK STRAWBERRY JAM|
4 cups crushed strawberries
1 1/2 cups sugar
1 1.59 oz pkg Ball Freezer Jam Pectin
1 pkg Ball Freezer Jam containers
In a medium bowl, stir together sugar and package of pectin until well mixed.
Add crushed strawberries and stir for 3 minutes.
Transfer mixture into clean freezer jars. Twist on lid and allow to stand at room temperature for 30 minutes to thicken.
Freeze until ready to use.
|Share:||+ Add review or comment|