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CORNBREAD PUDDING 
1 can whole kernel corn (undrained), 15 oz.
1 can cream style corn, 15 oz.
1 (8 oz.) carton sour cream
1/2 c. melted butter
2 eggs, well beaten
1 box Jiffy corn muffin mix

Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. Sprinkle with 1 cup grated Cheddar cheese on top. Return to oven, bake 15 minutes. Serves 4-6.

Reheats well in microwave.

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 Rating: 3 / 5 - Reviews: 1
Jan 27, 6:32 AM
Sandy k (Georgia) says:

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