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PENUCHE FUDGE 
2 c. brown sugar
1 tsp. vanilla
1 c. chopped nuts
3/4 c. evaporated milk
2 tbsp. butter

Boil sugar and milk slowly until it forms a soft ball (234F on a candy thermometer) when tested in cold water. Stir constantly to prevent curdling. Remove from heat and add vanilla and butter. Beat until creamy and pour into greased pan.
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 Rating: 5 / 5 - Reviews: 2
Sep 22, 8:15 PM
Robyn (Maine) says:
Nov 22, 7:18 PM
Deborah Thomas (Maryland) says:

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