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BEEF ROUND OVER NOODLES 
2 tbsp. peanut or corn oil
1 tsp. soy sauce
1/2 tsp. sugar
2 tsp. sherry
3 c. thinly sliced onions
2 tsp. cornstarch
1 tbsp. soy sauce
1 1/2 lbs. beef round, cut into 1-inch pieces
1 tbsp. Worcestershire sauce
1 tsp. garlic salt or 1 clove garlic, minced
1 can mushrooms (optional)

Heat oil in large skillet with 1 teaspoon soy sauce, sugar and 1 teaspoon sherry. Saute onions.

Mix cornstarch, 1 tablespoon soy sauce and 1 teaspoon sherry in bowl. Dredge meat in mixture; coat every piece. Put meat in onion mixture and brown. Stir in Worcestershire sauce and garlic salt. Cover skillet and let simmer 1 hour, adding mushrooms, if desired, for the last 10 minutes. Stir occasionally. Serve on bed of noodles. Makes 4-6 servings.

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