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2 lbs. ground beef & 1 lb. sausage, cooked & drain
1 lg. onion
5 cloves garlic
Oregano, marjoram, rosemary, salt & pepper to taste
2 lg. cans tomatoes
1 can tomato paste
Gr. pepper, chopped
2 c. red wine
Parmesan & Mozzarella cheese
4 c. ricotta or cottage cheese
Olive oil
Lasagne noodles

Heat 1/3 cup oil. Add garlic, spices, onion and saute; add tomatoes, paste, pepper and wine. Cook 2 hours on low. In large baking dish layer sauce, lasagne noodles, meat, Parmesan and ricotta cheese. Top with Mozzarella. Bake at 350 degrees for 45 minutes and cool 1 hour.
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