Copyright © 2014 The FOURnet Information Network. All rights reserved.

KARTOFLANE - KLUSKI 
2 c. raw potatoes
1 tsp. salt
2 eggs
1 1/2 c. flour
1/2 c. bread crumbs

Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 1/2 inches long and 1/2 inch in diameter when cooked. They are done as soon as they float to top.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s