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TAILGATE BEANS 
1/2 lb. ground beef, browned and drained
10 slices bacon, cooked and crumbled
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. prepared mustard
16 oz. can pork and beans, drained
16 oz. can lima beans, drained
16 oz. can kidney beans, drained

Mix all ingredients, put in a covered casserole and bake at 350 degrees for 30 minutes.
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