Copyright © 2014 The FOURnet Information Network. All rights reserved.

PAPER BAG CARAMEL CORN 
1/4 c. corn syrup
1/2 c. brown sugar
1/2 c. butter
1/2 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
2 1/2 - 3 qt. popped corn

Cook corn syrup, brown sugar, butter and salt on full power for 4 minutes, stirring twice. Add soda and vanilla. Place popped corn in a large brown sack and pour syrup over the corn. Stir to coat evenly. Cook on full power 1 1/2 minutes. Shake and cook 1 1/2 minutes more. Check every 30 seconds and shake. Cut open the sack and spread corn to cool and break apart. Stores well in a 5 quart pail.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood