FISH DISH (21)
|EVERY FEW MINUTES|
|2-STEP CHICKEN OR TURKEY BROCCOLI|
1 lb. fresh broccoli, cut into spears, or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cubed cooked chicken or turkey
1 can Campbell's cream of soup (your choice)
1/3 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs
1. In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.
2. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 degrees for 15 minutes or until hot. 4 servings.
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