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NOODLE KOOGLE (Jewish) 
6 eggs
1/2 pt. sour cream
1 1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 lb. broad egg noodles
1/4 lb. butter, melted
Raisins to taste
Pinch of salt (while boiling noodles)

Boil and drain noodles. Combine and mix eggs, sour cream, sugar and cinnamon. Add other ingredients. Sprinkle with cinnamon. Bake in 9 x 13 inch pan at 400 degrees for 45 minutes to 1 hour.
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 Rating: 5 / 5 - Reviews: 2
Apr 17, 4:04 PM
Nancy Crocco (California) says:
Nov 23, 5:24 PM
Tobey Carey (Massachusetts) says:

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