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SALMON LOG 
1 (1 lb.) can red salmon, drained & cleaned
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 tbsp. snipped parsley

Combine first 7 ingredients. Chill. Shape mixture into log and roll in pecans and parsley. Serve with wheat crackers.
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