Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCKPOT BRUNSWICK STEW 
1 lb. (precooked) BBQ pork
1 lb. (precooked) BBQ beef
1 lb. boneless chicken
3 cloves garlic, minced
1/4 cup fresh parsley, minced
2 tbsp. fresh basil, minced
1 (16 oz.) can tomatoes
1 can cream style corn
1 can whole kernel corn
1 large onion, grated

Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef.

Mix all ingredients together and cook in Crockpot on low setting for 3-5 hours or until chicken is tender.

Makes about 6 generous servings.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s