Copyright © 2014 The FOURnet Information Network. All rights reserved.

ASPARAGUS WITH CHEESE SAUCE 
1 lb. asparagus
1 c. med. white sauce
Salt & pepper
1 c. grated American cheese
4 slices bacon, chopped
4 slices toast

Cook asparagus in boiling water 10 minutes. Season white sauce; add cheese and stir until melted. Fry bacon crisp. Arrange drained asparagus on toast; pour over cheese sauce; sprinkle with bacon.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s