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ORANGE WASSAIL 
1 (64 oz.) carton orange juice
1 (64 oz.) jar apple juice
1 (32 oz.) jar cranberry juice
1 (12 oz.) can frozen lemonade
1 (2 inch) cinnamon stick
1 tbsp. whole cloves
2 oranges, sliced

Combine first five ingredients in kettle, mix and refrigerate overnight. Insert cloves in orange slices. Add to juice mixture. Heat thoroughly. Makes 5 1/2 quarts.
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