Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot. Cook slowly until thick, about 1 hour. As mixture thickens, stir frequently to prevent sticking. Add spices and vinegar. Cook until as thick as desired, 45-60 minutes. Pour hot into hot jars, leaving 12/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 6 pints.