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FISH IN LEMONY DILL SAUCE 
3 tbsp. butter
3/4 tsp. dill weed
1 tbsp. lemon juice
1/4 tsp. salt
Chopped green onion
1 lb. fillets (flounder, sole, cod)
Lemon slices (optional)

In 10 inch skillet over medium low heat, heat first 5 ingredients until butter is melted and hot, stirring occasionally. If fillets are large, cut into serving size pieces. Add fish to butter mixture in skillet. Cover and cook 8 to 10 minutes until fish flakes easily when tested with a fork. Baste occasionally with butter mixture. Arrange fish on serving platter and garnish with lemon slices. (Flounder is the best).
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